CHEF Rob Van De Pette

Rob Van De Pette is a private chef who refined his culinary skills at the Michelin one-star restaurant, The Village Pub, where he worked his way up to Executive Sous Chef. It was there he learned to only use what was necessary to the dish and remove what is not. Chef Rob’s cuisine is shaped by the seasons and location using everything available in Greater Bay Area

CUISINES:

French

Californian

Italian

Spanish

New American

CONTACT:

Rob@lorangeculinary.com

609-513-5884

or use our CONTACT FORM

“I believe that cuisine is the most important link between nature and culture.”

Chef Alex Atala

Influences: 

“Chefs Alain Senderens, Jöel Robuchon, Michel Bras, Frédéric Anton, and Mark Sulivan have had a profound impact on my culinary style. What I learned and embrace from these amazing chefs is that the highest quality, seasonal and local ingredients. combined with proper technique, form the fondation of all great cooking”./Chef Rob