chef josh garcia

CUISINES:

Wine Country Cuisine
Asian Fusion
Slow Food
Cannabis Dinners
Neoclassical
Globally-inspired
Farm-to-table
Dietary restrictions

WEBSITE

www.chefjoshgarcia.com

CONTACT CHEF GARCIA:

chefjoshuajgarcia@gmail.com

(707) 280-6937 or use our REQUEST A CHEF FORM

Effortless Bespoke Dining at Home

the experience:

"Awesome, superb, and exceptional are sometimes over used in ratings but when deserved, should be stated; and deserved they were with this experience. We are a group of well traveled individuals who were looking for a very special dinner and evening. Chef Garcia delivered. From our first conversation to our farewells, he made it easy. What we got was an exceptional menu and a truly memorable experience. Not to be missed. Highly recommend Chef Garcia." 6/30/15 Calistoga

Bio:

Chef Joshua Garcia's Private Chef Catering is based in the heart of California's wine country. After honing his skills under local establishments such as Stark Reality Restaurants and John Ash and Co., Chef Josh is proud to offer private services to the greater North Bay. A strong advocate of the Farm to Table and Slow food movements, Chef Josh wields bold yet balanced flavors in his progressive custom menus.

Level 2 certified by the Wine and Spirits Educational Trust (WSET)

DARK CHOCOLATE TRUFFLE CAKE Macerated Berries, Zinfandel Reduction, Lemon Curd, Whipped Creme Fraiche

DARK CHOCOLATE TRUFFLE CAKE Macerated Berries, Zinfandel Reduction, Lemon Curd, Whipped Creme Fraiche

INFUSED FINGERLING POTATO Rosemary, Garlic, Sea Salt

INFUSED FINGERLING POTATO Rosemary, Garlic, Sea Salt

SMORE TART Graham Cracker Crust, Dark Chocolate Ganache, Toasted Swiss Meringue

SMORE TART Graham Cracker Crust, Dark Chocolate Ganache, Toasted Swiss Meringue

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HOME MADE ESPRESSO GELATO Chocolate Cups, Creme Chantilly, Fog Dome

HOME MADE ESPRESSO GELATO Chocolate Cups, Creme Chantilly, Fog Dome

SLOW ROASTED SALMON FILLET Fennel Soubise, Pollen, Roe

SLOW ROASTED SALMON FILLET Fennel Soubise, Pollen, Roe

BROWN BUTTER PECAN BAR Espresso Gelato, Chocolate Cup, Kahlua Caramel

BROWN BUTTER PECAN BAR Espresso Gelato, Chocolate Cup, Kahlua Caramel

PARSNIP & HAZELNUT SOUP Brown Butter, Celery Leaf, Pomegranate

PARSNIP & HAZELNUT SOUP Brown Butter, Celery Leaf, Pomegranate

LOCAL & IMPORTED CHEESE / CHARCUTERIE DISPLAY Seasonal Accoutrements

LOCAL & IMPORTED CHEESE / CHARCUTERIE DISPLAY Seasonal Accoutrements

SOUS VIDE RIBEYE Loaded Twice Baked Potato, Baby Carrots, Sauce Bordelaise

SOUS VIDE RIBEYE Loaded Twice Baked Potato, Baby Carrots, Sauce Bordelaise

THAI STYLE GREEN CURRY SEAFOOD Dungeness Crab, Lobster Tail, Cherry Tomato, Sugar Snap peas, Potato

THAI STYLE GREEN CURRY SEAFOOD Dungeness Crab, Lobster Tail, Cherry Tomato, Sugar Snap peas, Potato

Lobster Tails Escargot Bites of lobster, Broiled in Garlic Herb Butter

Lobster Tails Escargot Bites of lobster, Broiled in Garlic Herb Butter

CUCUMBER & CITRUS SALAD Mango, Avocado Mousse, Radishes, Cucumber - Ginger Juice Foam, Micro Cilantro

CUCUMBER & CITRUS SALAD Mango, Avocado Mousse, Radishes, Cucumber - Ginger Juice Foam, Micro Cilantro

24hr. SOUS VIDE BACON Yam puree, Crispy Brussels Sprout Leaves, Spiced Cider - Rose Water Foam

24hr. SOUS VIDE BACON Yam puree, Crispy Brussels Sprout Leaves, Spiced Cider - Rose Water Foam

DELECATA SQUASH & TOASTED PEAR SALAD Sage Infused - Whipped Local Chevre, Frisee, Pickled Cranberries, Spiced Walnuts

DELECATA SQUASH & TOASTED PEAR SALAD Sage Infused - Whipped Local Chevre, Frisee, Pickled Cranberries, Spiced Walnuts

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GINGER PORK SHAO MAI DUMPLINGS Garlic, Scallion, White Soy Sauce Foam

GINGER PORK SHAO MAI DUMPLINGS Garlic, Scallion, White Soy Sauce Foam

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DARK CHOCOLATE TRUFFLE CAKE Macerated Berries, Zinfandel Reduction, Lemon Curd, Whipped Creme Fraiche

INFUSED FINGERLING POTATO Rosemary, Garlic, Sea Salt

SMORE TART Graham Cracker Crust, Dark Chocolate Ganache, Toasted Swiss Meringue

HOME MADE ESPRESSO GELATO Chocolate Cups, Creme Chantilly, Fog Dome

SLOW ROASTED SALMON FILLET Fennel Soubise, Pollen, Roe

BROWN BUTTER PECAN BAR Espresso Gelato, Chocolate Cup, Kahlua Caramel

PARSNIP & HAZELNUT SOUP Brown Butter, Celery Leaf, Pomegranate

SOUS VIDE RIBEYE Loaded Twice Baked Potato, Baby Carrots, Sauce Bordelaise

THAI STYLE GREEN CURRY SEAFOOD Dungeness Crab, Lobster Tail, Cherry Tomato, Sugar Snap peas, Potato

Lobster Tails Escargot Bites of lobster, Broiled in Garlic Herb Butter

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