specialties:

• Rustic Mediterranean Cuisine

• Modern American fare

• Fine Dining

• California Cuisine

• Sushi

BIO:

Chef Paul Schroeder has more than 20 years of experience cooking with fresh and seasonal ingredients. He fell in love with food while assisting his father in their family-run restaurants near San Luis Obispo, California.

Now, his Rustic Mediterranean cuisine exhibits an emphasis on local produce, rotisserie meats, and fresh seafood. Chef Paul’s specialties include baked goods, sausage, quiche, and soups.

AWARDS:

International World Rice Judge  2016 Thailand

Lord of Rice 2016 International Rice Trader, Sacramento

CA Wine Pairing Championships 2014 -2016 Greenwood Ridge Vineyards

Heirloom Tomato Festival 2012   Kendall Jackson Winery

Gold Medal Meals on Wheels Derby Day 2007 -2009  Sonoma-Cutrer Vineyards

Taste of Sonoma 2007  James Beard Foundation, New York

CONTACT CHEF paul:

schroederchef@yahoo.com (707) 322-9230

Or, you may use the form at the bottom of this page to REQUEST A QUOTE and MENUS

THE EXPERIENCE:

“Chef Schroeder was absolutely AMAZING and Mercedes was very AWESOME! We had a wonderful time and they exceeded our expectations.”/L. Kawala Oct. 27, 2019

“I just wanted to say "THANK YOU!!!" again for the wonderful dinner & drinks on Saturday evening.  Everyone had a fantastic time and the meal was absolutely outstanding!  In addition, your staff was amazing, and I thank them for making the evening seamless. Thank you again & I look forward to planning another evening with you in the future!” Vas B. 1/12/19